SALTZ GRILLED TURKEY BURGERS:  low fat, low cholesterol, a great alternative to red meat.  Serve these delicious burgers on the grilled cap of a luscious Portobello mushroom.  Top with seasonal greens, spicy slaw, mustard, your favorite salsa or chutney.  By the way, a Portobello is a super-sized Crimini mushroom. You gotta love the mushroom; a […]

“Without style you’re nobody”   Diana Vreeland “The plate is the canvas the food is the palette”   Marcella Saltz Natural and mixed elements and of course white,  create interest and allure… now that’s my style. Find your style and rework it into different images in your mind.  Create your design for your table as you […]

. RIVIERA PRODUCE LIST OF THE WEEK  Spring is in the Air…………………… so look for all these delicious veggies and fruits, make everyday healthy meals, or  snack on  fresh and wonderful ___VEGETABLES SWEET ENGLISH PEAS  JERSEY ASPARAGUS 28# CASE GORGEOUS GREEN GARLIC RAMPS GOLD BAR SQUASH HOLLAND WHITE ASPARAGUS MORELS SOUTH AFRICAN PORCINI GREEN GARBANZO […]

POACHED SALMON I poach salmon almost every week. This fish is wonderful to keep on hand for lunch or a cold dinner with delicious salads. You can change the flavors by adding a different salsa or dressing. Almost anything works with poached salmon.  I will confess:  my  all time favorite (shhhhhh) is poached salmon on […]

CHERRY TOMATO MANGO SALSA POACHED SALMON: EASY TO MAKE AND SO DELICIOUS! Tomorrow’s post will be this easy recipe. In the mean-time get started on the CHERRY TOMATO MANGO SALSA INGREDIENTS:  1 pint box of cherry tomatos  - cut into quarters 1/2 roasted red bell pepper diced,  roasted peppers  give this dish a smokey flavor.   […]